I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
These juicy beet-chickpea patties are always a hit - they statisfy your hunger and give comfort at the same time.
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Carrots, maize, sweet potatoes, pumpkin, yellow peppers, golden beets, and other yellow veggies are common.