Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
This is a healthy butter bean spread with beets (vegan pate) perfect as an appetiser, to start your day, or to snack on or take to a party.
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Carrots, maize, sweet potatoes, pumpkin, yellow peppers, golden beets, and other yellow veggies are common.
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.