Roasted Brussels Sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until brown.
Have to admit that for years I turned my nose up at Brussels sprouts.
Any Brussels Sprouts fans here? Me neither.
Make this sauteed Brussels sprouts recipe for max flavor and appeal with this easy method.
Roasted brussels sprouts, cream, and Parmesan cheese topped with breadcrumbs and baked until bubbly and golden brown on top.
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.
This Crispy miso-glazed Brussels sprouts is perfect for Christmas dinner.