Roasted Brussels Sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until brown.
Make this sauteed Brussels sprouts recipe for max flavor and appeal with this easy method.
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
Any Brussels Sprouts fans here? Me neither.