Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this.
Blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination.
Roasted Brussels Sprouts with Balsamic have a caramelized flavor combined with the sweetness of aged balsamic and a crunchy sprinkling of toasted hazelnuts.
These Cider Glazed Roasted Brussels Sprouts with Bacon will convert anyone who thinks they don't like brussels sprouts.
Have to admit that for years I turned my nose up at Brussels sprouts.
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.
Brussels sprouts with bacon and chestnuts, a truly festive combination! This delicious side dish is prepared and ready to be served in just 20 minutes!
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.