Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles.
Broccoli is known as a superfood for its nutritional value and disease fighting properties.
This creamy, healthy coleslaw dressing is tangy and a little bit sweet but is significantly lighter, perfect for cabbage and carrots!
This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.
When you think of Strudel, you probably automatically picture a sweet apple strudel.
Surprisingly tasty, very nutritious and what a beautiful colors!
A blog about Indian and International cuisine, with simple steps and catchy pictures.