Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
Looking for something that will stir childhood memories and please the family? Let's try one of these cabbage roll recipes!
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
Easy to make, and delicious to eat, these little chicken potstickers gyoza with green onion, cabbage and Chinese seasonings are perfect.