A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Surprisingly tasty, very nutritious and what a beautiful colors!
Broccoli is known as a superfood for its nutritional value and disease fighting properties.
CAPSICUM AND ONION CHUTNEY We have a number of chutneys made out of vegetables, elsewhere in this blog such as Carrot Chutney , Cabbage C.
Vegan red cabbage coleslaw makes an excellent side dish packed with vitamins with an extra boost of friendly bacteria from miso paste.