Vegan red cabbage coleslaw makes an excellent side dish packed with vitamins with an extra boost of friendly bacteria from miso paste.
Making sauerkraut at home is easy, economical, and delicious! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Savoy or green cabbage is leafier than the traditional white cabbage.
A meal in itself these cabbage rolls or sarmale - filled with mince meat of your choice, vegetables and rice go so well served with a dollop of creme fraiche and polenta or cornmeal.