Sliced jalapeno, shaved red cabbage, and wide slivers of mango in a lime vinaigrette.
A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by my very favorite Thai dish.
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.