BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
This is my vegetarian version of yaki udon or stir-fried udon.
Both the cook and the poet are makers.
Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.
Recipe Risotto with romanesco cabbage instant pot - This is a recipe with Italian ingredients.
Recipe Red cabbage and chops bacon instant pot - In that recipe, you add up some bacon to enhance the taste of the cabbage.