Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
Take a break from the usual coleslaw recipes and enjoy this lighter version featuring Greek yogurt!
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
The best corned beef and cabbage starts with this homemade corned beef seasoning mix!!