Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
The best corned beef and cabbage starts with this homemade corned beef seasoning mix!!
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.