Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
This is my mom's recipe and it is our "go to" salad dressing.
To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes.