To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Cream of Celery Soup with Sherry, a great way to use leftover celery