In region of Andhra Pradesh, people love to eat moong dal than toordal.
I don’t know about you, but when we’re all at home (and obviously thanks to Covid-19 that is ALL the time right now) I struggle with lunch ideas the most.
Cucumber, potato and peanut salad is specially made for days of fasting and is full of nutrients.
Cucumber Garnish | Cucumber Decoration |How to Increase Appeal of Home Cooked Food Prep time: 15 mins Cooking Time: nil Total Time: 15 mins 'You first e
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Here’s my first recipe inspired by a recipe in my lovely new Ottolenghi cookbook.
A blog about Indian and International cuisine, with simple steps and catchy pictures.