A blog about Indian and International cuisine, with simple steps and catchy pictures.
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
This refreshing vegan Tahini & Cucumber Soup requires only a handful of ingredients and 5 minutes to make.
This easy going side dish is perfect alongside grilled kabobs, chicken or anything hot off the grill.