Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.
The Chinese cabbage in this dish(白菜滷) is So so so Tender and naturally sweet, paired with Shiitake mushroom, the strong, earthy, and umami flavor.