Top Parsnip recipes
Apple and Parsnip Soup Recipe with Sage and Cream
Parsnip is a great ingredient for soups because it goes well with other veggies or fruits.
Parsnip and Barley Soup
Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.
Curried Parsnip and White Bean Soup
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.
The Best Parsnip Substitutes
From carrots to celery root to rutabagas, use this guide to determine which parsnip substitute is best for your recipe.