A blog about Indian and International cuisine, with simple steps and catchy pictures.
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.