A blog about Indian and International cuisine, with simple steps and catchy pictures.
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Here's a great Gnocchi Recipe with Peas and Lemon Cream Sauce.
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
MATAR MAKHANA ( PEAS & LOTUS SEEDS) KABABS "Makhana" is the Hindi term for Louts seeds.