A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.
Here's a great Gnocchi Recipe with Peas and Lemon Cream Sauce.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.