
These pumpkin lentil pot pies with parmesan cheese are the perfect vegetarian autumn dinner - food that warms the soul!

Have you heard of the Piecaken? It's the dessert equivalent of the Turducken, and I've created one that's just perfect for any holiday table! This Piecaken is a Pumpkin Pecan Streusel pie baked inside of a butter cake, iced with fudge icing, and sprinkled.

I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.

Made with simple and wholesome ingredients, these healthy pumpkin breakfast bars are refined sugar-free and oh so tasty.

Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
This can be made in one large cheesecake or into mini cheesecakes, your choice.

These mini Italian pumpkin and orange doughnuts are bite-sized and perfect with tea, coffee or as an afternoon snack!