These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Perfect for a fall weekend breakfast or brunch, these gluten free Pumpkin Donuts with Cinnamon glaze are moist, delicious, and allergy friendly!Gluten free, dairy free, vegan; Free of: eggs, soy, tree nuts (except coconut), peanuts
Sweet little bites of pumpkin pie holiday cheer baked in delicate, crispy mini phyllo shells that come together in a flash.
Pumpkin & Tofu Soup is macro friendly meal that is perfect for winter.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
Soft pumpkin cookies topped with rich cream cheese frosting! Is your mouthwatering? These cream cheese frosted pumpkin cookies are a must have this time of the year! The fall season wouldn't be the same without pumpkin desserts to bring on that pumpkin.