These recipes that use up canned pumpkin are just what you need to keep from being wasteful around the holidays.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
This soup is absolutely delicious and is loaded with tons of vitamins and minerals.
Saying that I don't eat a lot of sweets is perhaps not the best way to start a post about dessert.
Make your own pumpkin puree in the instant pot and you will never buy store-bought again!
This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.