
Cooking Class Sneak Peak If you’re wondering what recipes we’ll be covering in class here’s a little peak Thanksgiving Menu Roast Turkey Chocolate Bourbon Pecan Pie Apple Crisp Ultra Creamy Butter Herb Mashed Potatoes Crispy Brussels Sprouts & Butternut.

Cinnamon Roasted Butternut Squash Zig Zags are like the kettle corn of veggies, slightly sweet, hints of cinnamon, and a little salty.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners.

Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.

Easy to make, quick to disappear butternut squash and kale one pan miso roast.

This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.

This warm roasted cauliflower, butternut squash and bacon salad is perfect for the cooler autumnal weather.