Summer is here and yellow squash are in high season! This dish is a great Southern classic.
A truly comforting dish, this butternut squash and chickpea curry is an outstanding vegerarian or vegan dish that your family will absolutely love.
Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.
My Roasted Butternut Squash and Apple Soup highlights in-season squash and apples, plus it has a smoky kick from chipotle peppers for the adventurous!
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.