Instant pot acorn squash is a sweet and savory vegetable side dish that is easy to make and ready in only 12 minutes! The squash is cut into halves, placed into the instant pot for hands-off cooking, then brushed with a sweet honey sauce.
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Stir-Fried Turkey with Mushrooms on Spaghetti Squash
1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .
Butternut squash and cauliflower blended together with earthy, umami-rich miso and creamy coconut milk.
Stuff your face with Chorizo and Eggs which are stuffed into this Acorn Squash! PS You totally don't just have to eat this one for breakfast, I ate it for breakfast, lunch, and dinner.
This autumn dish is packed with goodness and offers a great deal of flavours, nutrition and it is truly delicious.