Top Squash recipes
Quinoa, Apple & Spinach Stuffed Honeynut Squash
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Roasted zucchini and crookneck squash with pumpkin seeds, oregano, and olives
I went out to harvest in the garden this morning and after using up about 20 crookneck squash in the last couple days, I harvested a dozen more.
Cheesy Roasted Spaghetti Squash Bolognese Boats
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.
Yellow Squash Bread
Yellow squash bread is an extremely moist and flavorful treat that can easily be frozen so you can enjoy it any time of the year! It is the perfect recipe for when you have a ton of excess summer squash on hand with no idea how to use it.
Autumn Squash Soft Pretzels (Vegan+GF)
Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you're house with a wonderful aroma of freshly baked bread!
Spaghetti Squash Bowls O’le
Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.
Marinated Summer Squash Salad
This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.