This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.
This cross between a pie and a cake is a perfect bridge for those who can't commit to pie or cake.
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
Tasty recipe for bright orange roasted kabocha squash stuffed with black quinoa salad filled with pine nuts, tomatoes, mint and cucumber
This soup makes a great starter for a fall menu.
Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you're house with a wonderful aroma of freshly baked bread!