Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.
Yellow squash bread is an extremely moist and flavorful treat that can easily be frozen so you can enjoy it any time of the year! It is the perfect recipe for when you have a ton of excess summer squash on hand with no idea how to use it.
This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.
Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
This roasted butternut squash salad is the perfect choice for a tasty meatless meal.
This healthy and light butternut squash and quinoa mason jar salad with arugula is the perfect delicious vegan take away lunch