These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Like many people, I struggle in winter and it usually hits full force in early to mid-February.
I went out to harvest in the garden this morning and after using up about 20 crookneck squash in the last couple days, I harvested a dozen more.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you're house with a wonderful aroma of freshly baked bread!
This roasted butternut squash salad is the perfect choice for a tasty meatless meal.