There’s just one thing wrong with this salad — I didn’t make nearly enough.
This sausage and apple stuffed butternut squash is the perfect festive and healthy high protein breakfast option or delicious healthy Thanksgiving side dish.
Cross continental squash soup that will make us taste the freshness of summer, bite after bite.
Can I just say that on Monday I pretty much ate some sort of autumn squash with every meal I had? Yep.
Every time I make it, I slightly modify it by adding a dash of a different spice.
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.