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Butternut Squash Soup

Butternut Squash Soup

Butternut squash soup is a rich, flavorful, and creamy soup that takes roasted butternut squash to the next level of deliciousness! The butternut is first roasted in the oven, then blended with chicken stock, honey, nutmeg, garlic, heavy cream, and more.

Romanesco, Goat Cheese & Butternut Squash Risotto

Romanesco, Goat Cheese & Butternut Squash Risotto

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.

Baked Buttercup Squash

Baked Buttercup Squash

Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.

Sriracha Spaghetti Squash and Turkey

Sriracha Spaghetti Squash and Turkey

This Sriracha Spaghetti Squash with Turkey is a healthy and spicy dish all in one! Once you try this recipe you will make it on a regular basis.

Oven Roasted Butternut Squash & Brussel Sprout Salad

Oven Roasted Butternut Squash & Brussel Sprout Salad

Oven Roasted Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.

Butternut Squash Chutney

Butternut Squash Chutney

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Power-Packed Butternut Squash with Walnuts & Maple Syrup

Power-Packed Butternut Squash with Walnuts & Maple Syrup

     Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.

This makes us want to eat healthy -- Butternut Squash with Leeks

This makes us want to eat healthy -- Butternut Squash with Leeks

    One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.

Thai Butternut Squash Soup

Thai Butternut Squash Soup

Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.

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