These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
This autumn delicous soup is the best meal when you have no idea what to cook in rainy days.
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.
Butternut squash is warm and nutty, spiced with fresh ginger, turmeric, and finished with crème fraiche and roasted pepitas.