A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe for vegan sweet potato brownies by Deliciously Ella.
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
If you're looking for the perfect way to use up some of those extra holiday sweet potatoes then look no further!
Need some yummy tacos "hold-the'meat"? These mini vegetarian street tacos are not only the cutest and most fun way to eat tacos, but they come together fast and can even be served vegan!
This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.
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