Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog about Indian Cuisine, Eggless Baking
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
How to make Tomato Garlic Spicy Chutney at home.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Penne pasta tossed in a homemade tomato sauce then baked topped with mozzarella cheese and oregano.
These smoky chipotle short ribs are slow-braised until fork-tender in a rich tomato and adobo sauce.
Baked Sun-Dried Tomato Turkey Meatballs are made with lean ground turkey, rich and savory sun-dried tomatoes, herby pesto, and Parmesan cheese — the perfect addition to pasta night!
This fresh tomato basil soup is everything you want tomato soup to be! Rich and creamy, dairy and gluten-free.
A colorful and refreshing Mexican-inspired salad that combines three varieties of tomatoes with crisp lettuce, red onions, and crunchy pumpkin seeds.
Crumbled beef, Italian sausage, and tender noodles are swirled into a rich tomato broth to make a one-pot lasagna soup that has all the flavors and textures of traditional lasagna! Don’t forget the best part…the ricotta, mozzarella, and parmesan cheese.