Delicious oven dish full of fresh vegetables and with a Mediterranean touch.
I’m not sure where the idea came from but I figured why not make a salad out of gnocchi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Recipe Rice with Strasbourg sausages instant pot - Rice and sausages are a pretty popular combination.
This pasta sauce is packed with flavor, from a balsamic reduction to its roasted garlic and tomato sauce.
Recipe Dumplings with brown sauce instant pot - For that recipe, you take some kind of mix ball and cooked them among a sauce made of mushrooms, tomatoes, and wine.