We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.
Spiralized beets, butternut squash and zucchini make up this veggie noodle salad that's filled with refreshing summer flavor.
I still remember the first time I ever had zucchini bread… I was in college studying for finals with my roommate, and her mother had sent a care package with a bunch of goodies including zucchini bread.
It’s courgette season, and this is a fantastic way to make a satisfying lunch out of little other than grated courgettes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegetarian enchiladas filled with corn, zucchini, red onion, and Pepper jack cheese then topped with a white enchilada sauce.
Have food allergies or want to branch out with your meals? Check out these great Zucchini Black Bean Burgers I made from Food52!
These Small Batch Caramel Apple Zucchini Muffins are a perfect treat to welcome Fall! This recipe makes 6 soft and tender muffins, and the caramel apples and zucchini provide a wonderful contrast of flavors and textures.