Healthy zucchini pasta with tofu bacon made with simple ingredients you probably already have! A hearty pasta dish, with a smooth and velvety sauce, perfect for a weeknight dinner.
Yellow squash and zucchini swirled in spaghetti, lots of crushed red pepper, and goat cheese, topped with crispy mushrooms! A fresh twist on summer squash!
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
Vegetarian enchiladas filled with corn, zucchini, red onion, and Pepper jack cheese then topped with a white enchilada sauce.
We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours !
A blog about Indian and International cuisine, with simple steps and catchy pictures.