
Zucchini ribbon salad is a light and refreshing salad that is simple to make and full of fresh flavor.

When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

After a well deserved break here on the blog, I am back with a delicious zucchini quiche.

These cheesy vegetarian zucchini boats feature fresh zucchini, creamy Comté cheese, ricotta, herbs and garlic.

Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe.