Superbly flavourful vegan tomato zucchini casserole with mozzarella that is oil-free and gluten-free.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
Zucchini bread made in the bread machine is so simple to make! It's a slightly sweet quick bread that is perfect for using up your bounty of summer zucchini.
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.