Jam pack nacho night full of veggies by substituting zucchini's for chips! Crunchy, spicy, cheesy and good for you!
It's the time of year for pumpkin recipes! This one bowl bread uses both pumpkin and some of that zucchini from your garden! You'll love how moist this easy quick bread recipe is not to mention everyone's favorite pumpkin spice flavor!
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This apple, carrot and zucchini cake is to die for.
These polenta baked fries are cheesy and have tons of zucchinis too.