A delicious zucchini bread made with grated zucchini, chopped nuts and a tangy sourdough starter.
This month the Recipe ReDux Challenge involved dehydrating foods as a way to preserve them! I made zucchini chips and used them in a yummy taco salad!
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.