Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Have you ever wondered if there is a difference in how you cook short and long pasta noodles? I can assure you that there is none.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
This homemade mac and cheese recipe is cooked with a spicy chicken mixture and a creamy béchamel sauce.