Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
Whether you call it a slow cooker or a crockpot this easy recipe is full of flavorful beef chunks and cooked to perfection vegetables! Let this fix it and forget it meal cook all day so you can enjoy a relaxing dinner later!
With a deliciously spicy, nutty, coconut and tomato sauce, this Brazilian chicken stew is the perfect comfort food meal! Easy to make and delicious reheated the next day, it makes a great midweek meal.