Lecho is a flavorful Hungarian bell pepper and tomato stew that’s either vegetarian or made with smoked sausage.
This delicious and hearty Japanese-style oyster stew is made with konbu dashi, celery, onion, flour, cream, milk, butter, and of course plenty of oysters.
This mustard beery beef stew is slow cooked in the oven to produce a meal good enough for a dinner party.
What happens when European, Middle Eastern and West Asian roads intersect? Well, such a unique and exquisite thing as a Caucasian cuisine emerges! We will teach you how to stew beans in a Georgian way
Roasted tomato and white bean stew is a dish that will make your belly happy year-round.
Khoresht karafs is one of those persian foods that have a lot of fans and is cooked with mint and parsley and celery leaves.
This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.