Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.
This Spanish white bean stew is a great way to eat your beans! The chorizo makes it extra warm and cozy, perfect for a weeknight dinner.
Lecho is a flavorful Hungarian bell pepper and tomato stew that’s either vegetarian or made with smoked sausage.
What happens when European, Middle Eastern and West Asian roads intersect? Well, such a unique and exquisite thing as a Caucasian cuisine emerges! We will teach you how to stew beans in a Georgian way
This delicious and hearty Japanese-style oyster stew is made with konbu dashi, celery, onion, flour, cream, milk, butter, and of course plenty of oysters.
This mustard beery beef stew is slow cooked in the oven to produce a meal good enough for a dinner party.
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
Brussel sprouts were not a common vegetable in Turkey, until recent years.