Bangkok is known as the tropical capital of Thailand, but it’s also known for its street food.
Green Chutney recipe is one of the most essential elements of chaat recipes.
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
The crispy oyster mushroom was my favourite snack when I was in college.
This is an Indian street food normally found on roadsides, sold by street vendors and peddlers, very easy to make and tastes delicious.