Let's make delicious and crispy spring rolls with rice paper! I am talking about these cute rice paper rolls that have a colorful, pre-cooked veggie filling (with carrots, purple cabbage, spring onion, bean sprouts in this recipe) and baked in the oven.
Vegan Tofu Fried Rice, taste way better than takeout! It is so flavorful, easy and quick to prepare, made with scrambled tofu and lots of fresh vegetables.
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.
These Roasted Veggie Cheese Quesadillas are easy to make and so delicious you won't miss the meat! This is also an easy way to get kids to eat their veggies!
Le gamjaguk est une soupe coréenne avec une base de bouillon clair, du boeuf émincé et des pommes de terre.
A vegan mac ’n’ cheese that is creamy, cheesy, and packed with nutty flavors! This healthier version of a comfort food classic is free from nuts and gluten.
Nutty tofu lettuce wraps with rice and creamy peanut sauce - super light and healthy, and so delicious! Vegan, vegetarian, gluten-free.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
A collection of the Best Vegan Recipes To Celebrate Black History Month, to honor Black History month.