These Roasted Veggie Cheese Quesadillas are easy to make and so delicious you won't miss the meat! This is also an easy way to get kids to eat their veggies!
When I transitioned to plant-based diet back in 2012 I discovered that soaked and blended raw buckwheat assembled the most to my beloved ricotta cheese.
This is a classic Pad Woon Seen recipe turned completely meatless.
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Make it feel like Christmas morning every day with this Easy, Vegan Breakfast Casserole (With Tofu And Hash Browns)!
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This Vegan Mac and Cheese is creamy, flavorful, and so easy to make! T % his recipe only requires a handful of healthy ingredients and less than 20 minutes.