These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Make it feel like Christmas morning every day with this Easy, Vegan Breakfast Casserole (With Tofu And Hash Browns)!
This sticky sweet chilli tofu is a quick, easy and delicious vegetarian / vegan dinner! Crispy tofu in a sweet, sticky and spicy chilli sauce.
Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.
This is a classic Pad Woon Seen recipe turned completely meatless.
Here’s a vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty.
This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!
A blog about Indian and International cuisine, with simple steps and catchy pictures.