A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Not a fan of tofu? I bet you will be if you try this chilli and black pepper tofu! It's the perfect dish to convert anyone to tofu.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.
This amazing vegan ramen recipe will blow your mind! Only 20 minutes to make.
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.