It's summer, and that means watermelons! We love watermelon everything at our house and I recently made a delicious mint watermelon lemonade slush that is the perfect way to cool down on a hot day.
Watermelon contains 92% water and is considered as one of the best natural coolants.
Watermelon radish can be used to make salads, stir fries and more watermelon radish recipes.
Watermelon, banana and yogurt blend with ice to make this tasty watermelon smoothie recipe.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
Watermelon adds the dazzle to this refreshing summertime salad.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Summer & watermelon are basically synonymous.
This authentic pad Thai with tofu recipe is so good.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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