Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole.
Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.
These breaded tofu sticks are chewy and dense on the inside, surrounded by a crispy layer of breadcrumbs that guarantees a crunchy bite every single time.