
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A new Indonesian restaurant focused on Javanese food just opened in Menteng area.

I have a confession to make – I used agar-agar for jellying for the first time in this vegan tofu cheesecake recipe.

That you can also make tasty desserts with tofu is probably a surprise for many .

A vegan twist on a classic, this TLT Sandwich with Smokey Tofu Bacon, lettuce, and tomato, is light, savory, and delicious!

Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.