This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.
This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.
These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.