I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!
When I glance out the window this morning, it looks like it’s raining.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
A blog about Indian and International cuisine, with simple steps and catchy pictures.