Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
The best-baked tofu recipe is this Maple Glazed Baked Tofu Marinade Recipe.
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.