Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Recipe for Skillet Stuffing Shakshuka made with leftover stuffing and eggs in a smoky, tomato based sauce.
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
Not sure what to do with all that leftover ham? This cheesy ham and potato soup will become your new go to ham soup recipe! Ready in 30 minutes or less, this hearty soup is just as easy as it is quick!
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.