This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Leftovers can be a lifesaver and often tastier than the initial dish.
Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.
This pizza recipe is great with leftover brisket and can be cooked right on the grill or smoker.
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
- What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them.