This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Cream of Celery Soup with Sherry, a great way to use leftover celery
This vibrant carrot and ginger soup with Marmite croutons is a warming mixture of sweet and salty flavours.
This leftover turkey ragu is a great recipe to make with leftover turkey and ideal for using Christmas or Thanksgiving recipes.
Black Bean and Corn Salad make for a healthy, low calorie lunch! With black beans, leftover chicken, corn from the cob, and feta cheese, it’s a quick and easy high protein dish.
If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream.
Full or warming spices and North African flavours, this slow cooker chicken tagine is a brilliant easy recipe.
Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.
Make your own turkey broth with your leftover turkey carcass, veggies, and hebs!